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Reprinted with permission of the Sound Consumer, a publication of PCC Natural Markets Arsenic in the food supply: Questions and answers with Chuck Benbrook, chief scientist, The Organic Center Media coverage about findings of arsenic in brown rice syrup and other rice-based foods has failed to point out that arsenic is a concern for [...]
On Sunday Marc Gunther, Contributing Editor for Fortune Magazine, posted an interesting article on his website titled Is Organic Food the Answer? [read Marc’s post here] Marc writes about the emotional and political tension behind the food debate, namely organic vs. conventional farming systems. The debate is largely centered on pesticide risks and whether organic [...]
An advance copy of a study appeared on July 29 that will be published in the September edition of the American Journal of Clinical Nutrition. The published paper, “Nutritional quality of organic foods: a systematic review,” was written by a team led by Alan Dangour at the London School of Hygiene and Tropical Medicine. The [...]
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